Stem cells play a very important role in the process of repairing our organs or body tissues. They have the ability to mutate into muscle cells, into nerve cells, ... However, at around age 25, our body generates less and less adult stem cells. Studies have shown the capacity of Phycocyanin to promote the production and differentiation of stem cells.
The product is highly concentrated, while being fluid, which allows for easier dissolution in water and better absorption in the body at the cellular level of bioactive nutrients such as Phycocyanin, vitamin B12, superoxide dismutase and magnesium.
Thanks to a natural mango aroma, the taste of seaweed is no longer perceptible. The taste and smell obtained are very pleasant. We have put in a lot of work to get a product-specific taste, which allows us to create a taste signature for the product that is easily identifiable by the consumer.