Anyone, including children and pregnant women, with the exception of people with hemochromatosis.
Spirulina is an outstanding source of various carotenoids (mainly beta-carotene, but also cryptoxanthin, lutein, zeaxanthin, etc.), including a significant amount of beta-carotene.
It contains as much vitamin E as wheat germs, and as much calcium, phosphorus and magnesium as milk.
Today, Spirulina is considered to be the most nutrient-rich food in the world.
24 months in the original sealed package, protected from light and at a temperature below 25 ° C.