Anyone, including children and pregnant women, with the exception of people with hemochromatosis.

Spirulina is an outstanding source of various carotenoids (mainly beta-carotene, but also cryptoxanthin, lutein, zeaxanthin, etc.), including a significant amount of beta-carotene.

It contains as much vitamin E as wheat germs, and as much calcium, phosphorus and magnesium as milk.

Today, Spirulina is considered to be the most nutrient-rich food in the world.

24 months in the original sealed package, protected from light and at a temperature below 25 ° C.

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