Krill Omega-3s are better recognized by the body because they are linked to Phospholipids that allow a better cell penetration than the Omega-3 Triglyceride structure found in fish oils.
NaturaKrill® Original is much more bio-assimilable than fish oils. Indeed, instead of storing energy in the form of fat, it will deliver EPA and DHA fatty acids directly into different parts of the human body, such as the brain and heart.
One of the benefits is also the absence of gastric reflux following digestion of Omega-3.
Numerous studies show that a consumption of 500 mg of Krill oil per day significantly increases the Omega-3 index which represents the percentage of long Omega-3 fatty acids (EPA and DHA) present in the phospholipids of the plasma membrane of red blood cells.
The ocean around Antarctica is one of the cleanest oceans on the planet. The Krill living in its waters is a small crustacean that is found at the bottom of the food chain. Natura4Ever guarantees that NaturaKrill® Original meets the purity criteria for environmental pollutants such as heavy metals. Krill is considered to be the purest source of marine Omega-3 currently on the market.
Choline is an essential nutrient found in Krill. Its function is to help the body produce a neurotransmitter (acetylcholine), which tends to decrease with age, but is very involved in the neural network and memory.
Krill oil contains Astaxanthin, a red-colored, powerful carotenoid with high antioxidant and anti-inflammatory properties. Astaxanthin neutralizes free radicals that damage cells (increasing the risk of diseases often related to age) and, moreover, strengthens the immune system.
Natura4Ever certifies that krill is sourced only from fisheries in Antarctic areas that are certified by the Marine Stewardship Council (MSC) for sustainability and traceability. We also certify that fishing techniques respect the environment and minimize the environmental impact of krill catch.